Research Colloquium: TransFARMing the meat value chain with animal-free substitutes

Veröffentlicht von am 18.10.2023, 12:43 | Kommentar

October 23 2023, 4:15 – 5:45 p.m.
Location: WIWI 301 (Innstrasse 27)

A flyer for the event can be found here.

Germano Glufke Reis is a professor and researcher at the Federal University of Parana, School of Management, in southern Brazil. He is the coordinator of the SfoodLab (Sustainable Food Value Chains Laboratory). He is currently a PICAIS Research-in-Residence Fellow at the University of Passau in the Bioeconomy Economics research group.

His research mainly focuses on sustainable food value chains, with a particular focus on the meat industry and the meat alternatives sector. He has researched various facets of the value chains of cell-based meat and other alternative protein sources that have the potential to significantly transform the conventional meat industry.

The research colloquium will be held in English. All members of the University of Passau and interested members of the public are cordially invited to the event.

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The Passau International Centre for Advanced Interdisciplinary Studies is the central platform for academic excellence, interdisciplinary research and network-building at the University of Passau. Since the summer semester 2021, it has been promoting research aligned with the University’s strategic guiding themes: digitalisation, sustainable development and Europe. In organising several calls for applications every year, it supports innovative interdisciplinary project and event ideas both financially and by providing the necessary infrastructure.

An overview of all current and former Fellows can be found here.

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Dieser Artikel wurde verfasst von PICAIS - Passau International Centre for Advanced Interdisciplinary Studies.

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