Roundtable: Cultivated Meat: Opportunities and Challenges
October 26 2023, 2 p.m.
Location: virtual
A flyer to the event can be found here.
Speakers:
Raquel Casselli, Corporate Engagement, The Good Food Institute Brazil
Bibiana Matte, CSO/Cultivated Pork Fat, Cellva, Brazil
Bruno Bellagamba, R & D, Cultivated Meat, BRF, Brazil
Carlotte Lucas, Corporate Engagement, The Good Food Institute Europe
Anna Loraine Hartmann, Cluster Ernährung, KErn Germany
Moderator: Prof …
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